It’s been quite some time since my last blog post. I blame it on work, quality family time, and the pending arrival of our second child any day now. Exciting stuff! But this being Good Friday and a holiday for me, I thought I’d take some time to give thanks and praise to a few of my favorite things that took place this past month…
(1) University of Hawaii Baseball Games – It’s hard to beat a lazy weekend afternoon at the ballpark and Les Murakami Stadium is no exception. As University of Hawaii alumni, Kelly and I have enjoyed coming to cheer on the UH Rainbows for years, usually sipping on a couple of ice cold beers, chowing down on ballpark food, and the just kicking-back and taking in the atmosphere. And now Ensen loves it too. For $5/person, we sit in the upper deck and soak up the action. Give it a shot if you’re looking for something fun to do the next time the Rainbows are in town.
(2) Golfing – Those who knew me a few years ago know that every chance I got, I was usually on the golf course…though that has changed significantly since Ensen was born. I’ve chosen to cut back on my golf game to spend more time with family, watching Little E grow up, and doing as much family activities on the weekends as possible. It’s the way life should be. But don’t get me wrong, every now and then, I need to be on a golf course, hack it around with friends, and enjoy some friendly competition. In fact, a couple friends – John Garcia and Shawn Nakamoto – and I recently started a new “social media golf club” of sorts – TwitterTeeOff.com. It’s our humble attempt to mix social networking with one of our favorite sports. Here’s a few photos from our first get together at Hawaii Kai Golf Course’s Executive Course on March 6. Hope you’ll come out and join us for our next…stay tuned.
(3) Kuru Kuru Sushi – The Kam family loves sushi and Kuru Kuri Sushi in Pearl Kai Shopping Center is our go-to place when we have a craving. As “conveyor belt sushi joints” go, this place is superior to all the others in my opinion. The quality of the fish and portions are always great, service is consistently awesome, and the prices are right. Plus the diversity of raw and cooked items on the menu means there something to please everyone’s palate. However, be prepared to wait for a seat as this place is extremely popular. We’ve waited for up to 45, but I will tell you it’s worth it. If you get there, let me know what you think.
(4) Chef Ed Kenney and Downtown/Town – One of the great things about working in downtown Honolulu is all of the great places to eat. One of my favorites is Downtown at the Hawaii State Art Museum (HiSAM). This is one of Chef Ed Kenney’s two great restaurants in Honolulu (the other being Town in Kaimuki on Waialae which we love too!) where his motto is “local first, organic whenever possible, and with aloha always.” And this shines on his beautiful plates of food. Fresh, simple, clean, and ono is the way I like to sum up the menu. For a true taste of local farm-to-table cooking, this is the place. I recently had lunch there with PR colleagues Melissa Malahoff-Kamei and Robin Carr and enjoyed the Kulana Ribeye with Ho’s Farms Long Beans, Roasted Tomato, Chimichurri. Talk about one tasty steak!
(5) Blarney Burger at Murphy’s Bar and Grill – Just ask my pal and co-worker Dan Zelikman and he’ll echo the same sentiments about the Blarney Burger at Murphy’s Bar and Grill. What exactly is a Blarney Burger you ask? Well it’s a juicy and delicious burger topped with imported white cheddar and Guinness cheese and served with a good helping of fries. It’s even more heavenly if you add bacon (as shown below). Murphy’s is a favorite lunchtime spot of ours for good food and inspiring conversation. It’s also a great place to run into the “who’s who” of downtown Honolulu.
(6) Student Tours of Anthology Marketing Group – One of the rewarding things about working at Anthology Marketing Group is being able to share our company’s story, expertise, and values with college students. The latest group to visit us a few days ago was the young men and women of the University of Hawaii’s Business Executive Society of Tomorrow (or B.E.S.T.). One of my best buddies, Brad Araki, was one of the original founders of the club back in the day and this group has kept the momentum going. I’ve always been impressed with the leadership and activities this club organizes for its members. Mahalo to president Cody Momohara and his board for coming by to visit the agency.
So now I ask you. What’s on your list of favorite things to do? I actually should have put photography on the list, but I’ll save that for the next one. Happy Good Friday to all!