The last two days on Hawaii’s Big Island have been great. We’ve had great weather and Ralph has been working his a$$ off to make enough money for his plane ticket home. As fans of Pressure Cook know, if he fails to do that, there is a penalty. Want to know what that is? Click here. Can you figure out what it is? I’d be a fool to giveaway the ending, so you’ll have to watch the Hawaii episode in December to find out what happens.
But what I will say is more and more people each day have been recognizing Ralph and the guy’s got quite a following. And it’s really no surprise why after watching him in action. He’s passionate about food, genuinely interested in the places he visits, and goes out of his way to make everyone he encounters feel comfortable. For a high-profile celebrity, Ralph is really down to Earth.
So enough of the sappy “man-crush” kind of talk. Let’s recap what he did the remainder of his time in Hawaii. I’ll let the following pictures do the talking.
Mike and Leslie of Wailea Agricultural Group in Honomu put Ralph to work harvesting delicious hearts of palm. This stuff has quickly become one of my favorite vegetables.
Wasting no time after the harvest, Ralph headed to the new Sansei Seafood Restaurant and Sushi Bar in the Queen’s Marketplace at Waikoloa with the fresh palm hearts and went to work. The “Ralph Special” that night was a wonderful seared ahi with hearts of palm salad and a little poke on the side. This dish was “broke da mouth.” Sansei Chef/Owner DK Kodama flew in special for the evening. And “just so happen,” my mom (Rhonda) and dad (Gary) stopped by for dinner and a photo with Ralph. BTW, everything at Sansei is ono…really can’t go wrong.
For the grand finale, Ralph was introduced to the famous Hawaiian luau. He helped get the pig in and out of the imu, prepared a couple of dishes for the night, and worked the crowd. Hilton Waikoloa Village Executive Chef Kenny Omiya was impressed with the end product and so were the guests.
So mission accomplished, right? You’ll have to wait and see.