Posts Tagged ‘Kaanapali’


Hacking it around on Kaanapali’s Royal Course with my cousin Grant and brothers-in-law Kevin and Jon. Mahalo to Melissa Ludwig for snapping this photo.

If there’s one thing I wish I had more time to do these days, it’s golf! Getting out to play once a month is a major accomplishment, so when the opportunity to play arises, I try to make the most of it. As was the case during our recent family vacation to The Valley Isle. We had one free day to hit the links so we headed to Kaanapali Golf Resort’s Royal Course for some fun in the West Maui sun.

My friends Ed Kageyama (Kaanapali’s General Manager) and Melissa Ludwig (Kaanapali’s marketing manager) were kind enough to host my family and me for the round. This was everyone’s first time playing the Royal Course – also the home of the Wendy’s Champions Skins Game in January – so were were quite excited to tee off at 7:30 a.m. And needless to say, we had a great time. Heck, I even somehow managed to shoot a sneaky 79 (thank goodness for par 71 courses). All around great day enjoyed by all.

What follows is my five reasons you should tee it up at Kaanapali’s Royal Course.  Here we go…

NO. 1 – FRIENDLY STAFF AND FUN COURSE

The first thing I noticed upon arriving at the course was the staff’s warm, welcoming spirit. It wasn’t forced. It was more like being greeted by your uncles and friends….like coming home. We had fun talking story with the cart guys about things back on Oahu, they shared tips on playing the course, and Assistant Head Pro David Havens even found a stiff shaft, 8 degree driver for me to use for the round. Sweet!

The course itself is a fun track. We decided to play the white tees since the skill level of our foursome was all over the place. Generous fairways, not much water hazards, and not all that long to be honest. But you know short holes can be deceiving and the ones here need to be handled with care or else a big score lurks on a 340-yard par-4. There are some good elevation changes on this course too, which makes a solid second shot and distance control important…two things I’m not always the best with. But as expected, the course was in perfect condition…hardly a weed in the fairway and beautiful, fast, and true greens. Keeping your ball in the fairways is key as the rough, albeit not that tall, is still penal.

NO. 2 – GPS IN THE GOLF CART

It goes without saying that one of the most helpful pieces of information any golfer can have on the course is an accurate yardage from tee to green. If you’re like me, half the time your playing your second shot from the rough…on the other fairway or nowhere near a yardage marker…which can make getting an accurate distance tough. Well, not at Kaanapali. All golf carts are equipped with state-of-the-art GPS systems that give you all the yardages you need to know, enables you to keep score, and keeps your foursome on schedule by letting know how far ahead or behind your group is. Awesome!


The No. 5 hole on Kaanapali’s Royal Course. Challenging par-4 to a narrow green by the ocean. 

NO. 3 – BONDING TIME

One of the main reasons I don’t play a lot of golf these days is because of the time commitment. Days can get long when you take into consideration time to get to the course, the actual round, then the usual 19th hole shenanigans. But, when I do get out there, I’m quickly reminded how that quality time on a golf course can really be an incredible bonding experience for family, friends, and colleagues. There’s tons of time to talk story and you really learn a lot about someone’s character out there. Bottom line…it’s worth the time investment as long as you’re playing with the right foursome. 😉


The No. 10 hole is a downhill par-4 through a treelined fairway. Beautiful views of the Pacific Ocean!

NO. 4 – FOOD AND BEVERAGE CARTS ARE AWESOME!

One of the things you don’t see at too many golf courses anymore are the food and beverage carts circling the course throughout the day…bring happy golfers snacks, food, and BEER! So when the cart girl came upon our group at Kaanapali with refreshments, we had no choice but to patronize…twice during our round. That’s all I’m going to say about that. LOL! But the convenience of having the beverage cart come to you during your round is a service I wish more courses would offer.


The No. 18 finishing hole on the Royal Course is beautifully challenging with water all the way down the right. Solid drive and second shot required! 

NO. 5 – FOUR HOUR ROUNDS ROCK!!

Nothing beats a four hour round of golf where the pace is brisk and not rushed. No waiting for the group in front to tee off on every…single…hole…like is the case at many of Hawaii’s municipal and public golf courses. I’m the kind of golfer who appreciates an efficient round and my scores reflect that. My family and I enjoyed a round in just a little over four hours. We probably could have finished faster, but we wanted to take it all in. This gave us plenty of time to do our guy thing in the morning, before catching up with family and friends at lunch and having the other half of the day to explore Maui. While you may pay a little more to play a resort course, it’s worth it if you value time. I’ll take a four hour round over a six hour round any day!

So there you have it. My two cents on why you might consider a round of golf at Kaanapali’s Royal Course. You’re probably thinking this can apply to any resort course in Hawaii…and you’re probably right.

The takeaway: Get out, tee it up, and enjoy the 80+ golf courses Hawaii has to offer. Some of the best golf you’ll play anywhere in the world. But don’t take my word for it. Check it our yourself!

I’d love to hear your Hawaii golf stories too, so feel free to share them here. In the meantime, keep ’em in the short grass!

-NGK

Advertisements


Haleakala Braised Lamb and Kula Tomato Ragu over Handcut Pasta from Market Fresh Bistro in Makawao – Just incredible! It takes three days to braise this beautiful piece of lamb and the results are self evident. Tender, flavorful, and served on a bed of delicious homemade pasta. If it’s on the menu, I highly recommend ordering it. The farm to fork experience here with friends Dania Katz of Edible Hawaiian Islands and PR guru Charlene Kauhane made the meal even more special. Menu doesn’t get much fresher than the one here.

We recently took a much needed vacation to Maui for a few days of rest, relaxation, fun, family, friends, exploration and of course eating! And boy did we eat well enjoying a couple family dinners in Kelly’s aunty’s garage in Wailuku, while making the most of the remaining time noshing at new and familiar eateries around the island. I managed to document the entire eating adventure on Foodspotting, however, for this post I decided to reduce it down to the 12 favorite things I ate on the Valley Isle. Tasaka’s Guri Guri Ice Cream would have made list had it not been for the sad fact that they were closed the entire time we were there. 😦 As was Sam Sato. But I digress. Let’s get to the eating.


Teri Beef and Chicken Katsu Plate from Cafe 808 in Kula – A favorite stop of ours for a plate lunch whenever we’re exploring upcountry Maui. Solid food, casual atmosphere, and guaranteed to fill you up. Come hungry!


Strawberries from Kula Country Farms in Kula – Always fun to stop by this roadside market to pick up fresh fruits and veggies. On this day, we picked up some strawberries which were so sweet and juicy. I also managed to snag some delicious beets which were roasted and devoured at dinner. NOM!


Pepperoni Pizza from The Outrigger Pizza Company in Pukalani – I was hoping I’d find a food truck on Maui and it didn’t take long to stumble upon this wood fire mobile pizza oven in the Long’s Drugs parking lot up in Pukalani. Serving up made to order pizzas using the freshest ingredients and cooked in under 90 seconds, I didn’t hesitate to jump in line to order. I liked the texture and flavor of the crust and the tomato sauce and toppings were ono. You can find the oven upcountry on Wednesdays. Check website for business hours.


Cream Horns from Stillwell’s Bakery and Cafe in Wailuku – All I can say is you need this! Creamy custard surrounded by flakey pastry dough and dipped in chocolate. While this would make anyone an instant hero at any party, these also make great omiyage for family and friends…if you’re traveling to the neighbor islands.


Garlic Noodles from Star Noodle in Lahaina – This place was another highly recommended stop on our eating expedition and I’m glad we stopped by. Handmade noodles in a delicious garlic sauce and topped with garlic bits and green onions…need I say more? I didn’t think so. I could eat this again, and again, and again, and again. If you’re hungry, you’ll want to order the large. Sharing optional.


Stick Donuts and Cream Puffs from Komoda Bakery in Makawao – Sometimes you just crave something familiar and comforting. This is a great place to find it. Nothing fancy. Just great tasting and satisfying pastries to start the day.


Mountain Apples from some friend’s tree – One of the real treats of the trip was snacking on fresh mountain apples from one of our aunty’s friend’s tree. I hadn’t had one of these in years and biting into one brought back memories of growing up on the Big Island. If you can get your hands on some at a market or a friendly neighbor’s yard, don’t pass up the opportunity.


Peter’s Signature Maui Cattle Co. Burger from Monkeypod Kitchen in Wailea – Who doesn’t love a good burger and this one is a winner! Great flavor and toppings. The only thing is I wish it came with fries (you need to order that ala carte). I’ve been a fan of Chef Peter Merriman since eating at his original restaurant in Waimea on Hawaii Island. When I heard about his new restaurant in Wailea, I knew we had to go. It is an impressive space with the scent of the wood burning oven wafting through the entire dining room. The menu is focused on local and sustainable ingredients and it’s evident in the quality of the food. A great place for a casual lunch or a romantic dinner. Oh, and there 36 handcrafted beers on tap…served at 29 degrees Fahrenheit. Awesome!


Fresh Opihi – This was definitely a highlight of our vacation. It also the reason why family parties are so fun. You never know what’s going to be served. So fresh, so delicious, so many in my tummy.


Chili Fried Chicken from Pukalani Superette in Pukalani – I’ve heard great things about the bentos at this place, but never had the chance to try them until this trip. Believe the hype. The chili fried chicken was flavorful, crispy and finger licking good. So was the chow fun. Get there early though as things can run out by mid-morning. A great stop for grub before heading up to Haleakala.


Pork Chops from Tiffany’s Bar & Grill in Wailuku – Just look at those pork chops…don’t you just want to lick our screen? Another family favorite for great food and good times. Reminds me of the Original Side Street in…no frills when it comes to looks, but the food is delicious and the menu is huge. Go check ’em now go!

And there you have it. There’s so many great places to eat on Maui I wish I had more time…and money. Please share your favorite spots to grab a bite and why. I’m already working on my list for the next visit. Until then, eat well.

-NGK

UPDATE (4/7/10): Three Sheets with Zane Lamprey has been picked up by The Travel Channel and debuts this coming Wednesday, April 14 at 11/11;30 p.m. ET! Rumor has it that the Hawaii episode will be shown to launch the season on the network. If you can’t wait, you can always watch it on Hulu.com! Enjoy!
**********************


A typical West Maui sunset from the beach fronting The Westin Maui in Kaanapali. Spectacular!

Another great day of shooting with the Three Sheets crew on Maui in the books! I can’t believe there’s only one more day left. I’m keeping this one short as I’m about to head out the door for dinner with the crew. Simply put, the Hawaii show is going to be awesome!


Zane’s “hangover cure” was a lomi lomi massage in a cabana at The Westin Maui in Kaanapali.


Zane samples Pau Maui vodka distilled from Maui Gold pineapples. Another Three Sheets First!


More Magnum P.I. spoofing! All about recreating the opening scene as close as possible.


Eric the Sound Guy gives the whole Magnum P.I. thing a shot.

-NGK